Dampfnudel! I've now found out the reason why I put these off... They're rubbish!! How on earth are you supposed to know when they're done?! They look like they're barely cooked so you obediently follow the timings, plus a couple of minutes extra, and the flippin things are encrusted to the bottom of the pan, gah. I'm pretty sure the dampfnudel itself was cooked, I tried to squish it to see if it was still a lump of dough, but it felt okay (I was surprised, the top looked like a lump of raw dough) so that was a small consolation, now I've got a line of barely edible nudlen (the plural of dampfnudel, perhaps?)
I picked some plums from our plum tree for the sauce and felt pretty pleased with myself, it was tasting delicious. Then I stick buzzed it and it went everywhere, now I've got little bits of plum all over my clothes and the kitchen, hmpff.
Forget the vanilla sauce, I'm sure they called it custard in the bread week episode, so I mixed up a birds instant sachet. Thanks Approved foods, 10p! At least that's one bit that tasted right.
I won't be bothering with them again. You might as well mix in a bit of sugar into a dumpling mix and plonk them on top of a casserole!